|mint or lemon balm
|large kale leaf
|Helsinki Mills Gluten-free Tropical Muesli
|3 – 4 tsp
Halve the avocado and remove the pit. Scoop out the fruit and place into a food processor. Remove the hard stalks from the kale leaf and put the leaf in the food processor. Wash the apple well, remove the core, and then add the apple pieces to the food processor. Pour in the almond drink and add the Tropical Muesli, honey, and lemon juice. Blend until frothy.