Coarse wheat baking flour is suitable for all types of baking.



Ingredients
Wheat
Weight: 2 kgNutritional values (per 100 g)
- Energy: 1490 kJ (350 kcal)
- Fat: 1.8 g
- of which saturated: 0.4 g
- Carbohydrates: 70 g
- of which sugars: 0.5 g
- Nutritional Fiber: 3.0 g
- Proteins: 12 g
- Salt: 0 g