Ingredients
| 10 pcs | |
| 4 dl | milk |
| 1 dl | mineral water |
| 3 | eggs |
| pinch | salt |
| 1 tsp | vanilla sugar |
| 2 tbsp | sugar |
| 4-5 dl | Helsinki Mills Wheat Flour |
| 0,5 tsp | baking powder |
| 75 g | butter or margarine, melted |
| For frying: | |
| butter or oil | |
Instructions
Measure the milk and mineral water into a mixing bowl. Break in the eggs and mix. Combine the dry ingredients and add to the mixture. Mix until smooth and let rise for 15-30 minutes.
Fry in a hot, greased waffle iron or in a waffle pan until golden brown. Serve with jam or berries. The waffles are also delicious with savoury toppings.