Ingredients
| 2 portions | of porridge made with Helsinki Mills Organic Gluten-free Rolled Oats |
| 200 ml | cream |
| 400 ml | strawberries |
| 1 tsp | vanilla sugar |
Instructions
Cook the porridge according to the instructions on the package and place in the refrigerator until cold (or use left-over porridge). Put the cold porridge and other ingredients in a bowl and whisk until light and fluffy.