|1 dl||mineral water|
|1 tsp||vanilla sugar|
|4-5 dl||Helsinki Mills Wheat Flour|
|0,5 tsp||baking powder|
|75 g||butter or margarine, melted|
|butter or oil|
Measure the milk and mineral water into a mixing bowl. Break in the eggs and mix. Combine the dry ingredients and add to the mixture. Mix until smooth and let rise for 15-30 minutes.
Fry in a hot, greased waffle iron or in a waffle pan until golden brown. Serve with jam or berries. The waffles are also delicious with savoury toppings.