Ingredients
10 pcs | |
4 dl | milk |
1 dl | mineral water |
3 | eggs |
pinch | salt |
1 tsp | vanilla sugar |
2 tbsp | sugar |
4-5 dl | Helsinki Mills Wheat Flour |
0,5 tsp | baking powder |
75 g | butter or margarine, melted |
For frying: | |
butter or oil |

Instructions
Measure the milk and mineral water into a mixing bowl. Break in the eggs and mix. Combine the dry ingredients and add to the mixture. Mix until smooth and let rise for 15-30 minutes.
Fry in a hot, greased waffle iron or in a waffle pan until golden brown. Serve with jam or berries. The waffles are also delicious with savoury toppings.