30 min. |

  • Baking
10 pcs
4 dl milk
1 dl mineral water
3 eggs
pinch salt
1 tsp vanilla sugar
2 tbsp sugar
4-5 dl Helsinki Mills Wheat Flour
0,5 tsp baking powder
75 g butter or margarine, melted
For frying:
butter or oil

Measure the milk and mineral water into a mixing bowl. Break in the eggs and mix. Combine the dry ingredients and add to the mixture. Mix until smooth and let rise for 15-30 minutes.

Fry in a hot, greased waffle iron or in a waffle pan until golden brown. Serve with jam or berries. The waffles are also delicious with savoury toppings.

Products used in the recipe