Texmex Salad

30 min. |

  • Meals
serves 4
2 tbsp rapeseed oil
400 g minced meat
1 red chili pepper
7,5 dl water
1 bag Helsinki Mills Meal Oats, Texmex
1 tin kidney beans in tomato sauce
1 iceberg lettuce or frisée lettuce
1 red bell pepper
1 cucumber
200 g colourful little tomatoes
1-2 red onions
100 g nachos

Heat the oil in a pan and brown the minced meat. Add the chili pepper, finely chopped. Add the meal oats ingredients and water. Cover with a lid and let simmer for around 10 minutes. Add the kidney beans and cook for another 5 minutes. Taste to check the seasoning, and add taco seasoning if desired.

Chop the bell pepper and cucumber. Peel the red onions and slice them into thin rings. Assemble the salad: Rip the lettuce onto a serving plate and spoon the oat and mince mix on top. Add the bell pepper, cucumber, little tomatoes, and red onion rings, and top with the nachos.

Serve with guacamole.