Quiche Lorraine

30-60 min. |

  • Baking
100 g butter
2 dl Helsinki Mills Organic Oat Flakes
1,5 dl Helsinki Mills Organic Wheat Flour 
0,5 tsp salt
2,5 dl grated cheese
150 g ham, cut into strips
2 eggs

Mix the dry ingredients together. Add the butter to the dry ingredients and rub together until a dough forms. Grease a pie dish and press the dough into the bottom and the sides of the dish. Bake the crust at 200°C for 15 minutes. Mix the ingredients for the filling together. Spread the mixture onto the partly baked crust and continue baking at 200°C for another 20 minutes.

Tip: If you would like a vegetarian quiche, swap the ham for mushrooms or onion.