|approx. 22 pcs|
|2 dl||Helsinki Mills Organic Oat Bran|
|2 tsp||sugar or syrup|
|8-9 dl||Helsinki Mills Organic Wheat Flour|
|0,5 dl||rapeseed oil|
Dissolve the yeast into lukewarm water. Mix the oat bran into the liquid and leave to stand for around 5 minutes. Mix the salt, sugar, and flour gradually into the dough. Add the rapeseed oil towards the end of the kneading stage. Let prove in a warm place for around 15 minutes.
On a floured surface, form rolls from the dough and let them rise under a cloth for another 30 minutes. Moisten the tops of the rolls with water and sprinkle oat bran on top. Bake the risen rolls at 225 °C for 10-15 min.