Oat Bran Rolls

over 60 min |

  • Baking
approx. 22 pcs
5 dl water
50 g yeast
2 dl Helsinki Mills Organic Oat Bran
2 tsp sugar or syrup
1 tsp salt
8-9 dl Helsinki Mills Organic Wheat Flour 
0,5 dl rapeseed oil

Dissolve the yeast into lukewarm water. Mix the oat bran into the liquid and leave to stand for around 5 minutes. Mix the salt, sugar, and flour gradually into the dough. Add the rapeseed oil towards the end of the kneading stage. Let prove in a warm place for around 15 minutes.

On a floured surface, form rolls from the dough and let them rise under a cloth for another 30 minutes. Moisten the tops of the rolls with water and sprinkle oat bran on top. Bake the risen rolls at 225 °C for 10-15 min.