Helsinki Mills Organic Wholegrain Wheat Flour

High-fiber flour developed for baking wholegrain bread. Can also be used as a substitute for some of the wheat flour in many baked goods. Also suitable for sweet baking!

Organic High fiber
Product category
Ingredients

Wholegrain organic wheat

Weight: 1 kg

Nutritional values (per 100 g)
  • Energy: 1425 kJ (340 kcal)
  • Fat: 2.8 g
  • of which saturated: 0.6 g
  • Carbohydrates: 60 g
  • of which sugars: 0.8 g
  • Nutritional Fiber: 12 g
  • Proteins: 12 g
  • Salt: 0 g