High-fiber flour developed for baking wholegrain bread. Can also be used as a substitute for some of the wheat flour in many baked goods. Also suitable for sweet baking!
High fiber
Ingredients
Wholegrain organic wheat
Weight: 1 kgNutritional values (per 100 g)
- Energy: 1425 kJ (340 kcal)
- Fat: 2.8 g
- of which saturated: 0.6 g
- Carbohydrates: 60 g
- of which sugars: 0.8 g
- Nutritional Fiber: 12 g
- Proteins: 12 g
- Salt: 0 g