High-fiber rye flour suitable for all types of baking.
High fiber
Ingredients
Wholegrain rye
Weight: 2 kgNutritional values (per 100 g)
- Energy: 1400 kJ (330 kcal)
- Fat: 20 g
- of which saturated: 0.3 g
- Carbohydrates: 58 g
- of which sugars: 13 g
- Nutritional Fiber: 20 g
- Proteins: 10 g
- Salt: 0 g