A flour mix made from wholegrain rye for baking rye bread. Just add yeast and water. Contains a dough starter.
High fiber
Ingredients
Wholegrain rye flour, wheat flour, natural rye dough starter, rye malt and salt (1.2%). Rye 89%.
Weight: 2 kgNutritional values (per 100 g)
- Energy: 1380 kJ (330 kcal)
- Fat: 2.0 g
- of which saturated: 0.3 g
- Carbohydrates: 58 g
- of which sugars: 1.3 g
- Nutritional Fiber: 17 g
- Proteins: 10 g
- Salt: 1.2 g