Coarse wheat baking flour is suitable for all types of baking.
Ingredients
Organic wheat, flour treatment agent (ascorbic acid).
Weight: 2 kgNutritional values (per 100 g)
- Energy: 1500 kJ (360 kcal)
- Fat: 2.1 g
- of which saturated: 0.4 g
- Carbohydrates: 70 g
- of which sugars: 0 g
- Nutritional Fiber: 3 g
- Proteins: 11 g
- Salt: 0 g