High-fiber wholegrain oat flour made from Finnish gluten-free oats is great for savoury and sweet baking, such as for pizza bases, oat waffles, and bread and bread rolls.
High fiber
Ingredients
Gluten-free whole grain oats
Weight: 950 gNutritional values (per 100 g)
- Energy: 1560 kJ (370 kcal)
- Fat: 6.9 g
- of which saturated: 1.2 g
- Carbohydrates: 59 g
- of which sugars: 1.3 g
- Nutritional Fiber: 10 g
- Proteins: 13 g
- Salt: 0 g