High-fiber oat bran made from Finnish gluten-free oats is suitable for adding fiber to your porridge or smoothie and can be used in cooking and baking to make pie crusts, bread, and rolls.



Ingredients
Gluten-free oats
Weight: 500 gNutritional values (per 100 g)
- Energy: 1530 kJ (360 kcal)
- Fat: 7.6 g
- of which saturated: 1.4 g
- Carbohydrates: 49 g
- of which sugars: 1.3 g
- Nutritional Fiber: 14 g
- Proteins: 18 g
- Salt: 0 g