Helsinki Mills Gluten-free Oat Bran

High-fiber oat bran made from Finnish gluten-free oats is suitable for adding fiber to your porridge or smoothie and can be used in cooking and baking to make pie crusts, bread, and rolls.

High fiber Halal Kosher
Product category
  • Flakes and porridges
  • Gluten-free Products
Dietary information
Gluten-free
Ingredients

Gluten-free oats

Weight: 500 g

Nutritional values (per 100 g)
  • Energy: 1530 kJ (360 kcal)
  • Fat: 7.6 g
  • of which saturated: 1.4 g
  • Carbohydrates: 49 g
  • of which sugars: 1.3 g
  • Nutritional Fiber: 14 g
  • Proteins: 18 g
  • Salt: 0 g