A ready-to-use mix for baking gluten-free bread. Just add water, yeast, and salt to taste. The sourdough starter added to the flour mix makes the bread fluffy and keeps it from going stale.
High fiber
Ingredients
Gluten-free oat flour (53%), buckwheat flakes, gluten-free wholegrain oat groats (15%), fiber mix (psyllium, potato fiber, apple fiber), rice starter.
Weight: 500 gNutritional values (per 100 g)
- Energy: 1460 kJ (350 kcal)
- Fat: 5.2 g
- of which saturated: 0.8 g
- Carbohydrates: 55 g
- of which sugars: 1.3 g
- Nutritional Fiber: 16 g
- Proteins: 12 g
- Salt: 0 g