High-fiber bun flour mix containing rye, for baking rolls, bread, pie crusts and pizza dough.
High fiber
Ingredients
Wheat flour, steel-cut wheat, yeast bread wheat flour, and rye flour.
Weight: 2 kgNutritional values (per 100 g)
- Energy: 1480 kJ (350 kcal)
- Fat: 24 g
- of which saturated: 0.5 g
- Carbohydrates: 66 g
- of which sugars: 0.7 g
- Nutritional Fiber: 6.6 g
- Proteins: 12 g
- Salt: 0 g